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✔ Cómo preparar BALEADAS HONDUREÑAS - Comida Típica Hondureña [RECETA 100% FÁCIL]❤✨Spacio Kreativo❤✨

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Baleadas Hondureñas

Cultural Context

Baleadas are a beloved dish from Honduras, traditionally enjoyed as a hearty breakfast or snack. They reflect the country's vibrant culinary culture, combining simple ingredients like flour tortillas with rich toppings. Today, baleadas have gained popularity beyond Honduras, often customized with various fillings and toppings to suit different tastes.

HNHNmain
6 servings
Servings4
1 libra de harina de trigo
1 cucharada de soda
1/2 cucharadita de sal
1/4 de taza de aceite
1 taza de leche
1 huevo picado
frijoles fritos (al gusto)
mantequilla o queso rallado (al gusto)
tortillas de harina
1

Prepare the tortillas by mixing 1 libra de harina de trigo, 1 cucharada de soda, 1/2 cucharadita de sal, 1/4 de taza de aceite, and 1 taza de leche to form a dough.

2

Roll out the dough and cook the tortillas on a hot surface until lightly browned.

3

In a separate pan, scramble 1 huevo picado.

4

Assemble the baleadas by spreading frijoles fritos on the tortillas, adding the scrambled egg, and topping with mantequilla or queso rallado.

Allergens

milkwheat

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