COMO HACER BALEADAS HONDURENAS 😍

Mix 2 teaspoons baking powder and 1 teaspoon salt with flour.

Cut 1 stick of butter into small pieces and combine with the flour mixture until well combined, about 3 to 5 minutes.

Gradually add water to the mixture to achieve the right consistency for the dough, ensuring it doesn't become too watery.

Transfer the dough to a floured surface and knead for about 10 minutes, being patient during this process.

Optionally, let the dough rest for at least 10 minutes before dividing it into balls for the tortillas.

Divide the dough into two parts and shape into balls, greasing them before letting them rest covered for about 25 minutes.

Flatten the dough balls into tortillas manually or using a greased plate for an easier method.

Cook the tortillas on a comal for about 30 seconds on each side, flipping when they puff up, indicating they are cooked.

Prepare the baleadas by adding refried beans, chorizo, and egg (optional), cheese, and butter, folding them in half to serve.

Equipment Needed

Dietary

Allergens