Baleadas Hondureñas

Mix flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Divide the dough into equal portions and shape them into balls.

Roll each ball into a flat disc about 6 inches in diameter.

Heat a skillet over medium heat and cook each disc for 1-2 minutes on each side until lightly browned.

In a separate pan, heat refried beans until warm and spreadable.

Prepare toppings by dicing onion, tomato, and jalapeño, and chopping cilantro.

Mash avocado and mix with lime juice, salt, and black pepper.

Assemble the baleadas by spreading refried beans on each tortilla.

Top with cheese, sour cream, avocado, and diced vegetables.

Fold the tortilla in half and serve warm.

Garnish with additional lime and cilantro if desired.

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