[어묵국] 포장마차에서 사 먹는 그 국물맛보다 얼큰하고 시원한 맛!! 속이 확 풀려요😄

fish cakes

🥗Healthier: tofu

💰Cheaper: homemade fish cakes

Tofu offers a plant-based alternative, while homemade fish cakes can reduce costs.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in sodium and calories, while chicken broth is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile, while canola oil is usually less expensive.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms add more flavor and nutrients, while button mushrooms are budget-friendly.

Prepare the broth by boiling 1.7L of water with a handful of anchovies, half a handful of dried shrimp, and 2 pieces of kelp.

Once the broth is ready, strain it to remove the solids.

In the strained broth, add 200g of radish, 6 slices of Eomuk, 1/2 green onion, 2 hot peppers, and 1 red pepper.

Add 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, and pepper to taste.

Simmer until the radish is tender and the flavors are well combined.

Cooking Techniques

Spice Level:

Dietary

Allergens