Easy Baked Samosas Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and just as nutritious.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide more vitamins and nutrients.

Prepare the dough by mixing all-purpose flour, salt, and oil in a bowl.

Gradually add water and knead until smooth; cover and let rest for 30 minutes.

Boil the potatoes until tender, then peel and mash them.

In a pan, heat oil and sauté cumin seeds until fragrant.

Add chopped onions, ginger, and garlic; cook until onions are translucent.

Stir in green peas, mashed potatoes, coriander powder, garam masala, green chilies, and salt; mix well and cook for 5 minutes.

Remove from heat and add chopped cilantro and lemon juice; let the filling cool.

Preheat the oven to 400°F (200°C).

Divide the dough into equal portions and roll each into a ball.

Roll out each ball into a thin oval, then cut it in half to form two semi-circles.

Take one semi-circle, form a cone by folding, and seal the edge with water.

Fill the cone with the potato filling and seal the top by pinching the edges.

Place the samosas on a baking sheet lined with parchment paper.

Brush the samosas with oil and bake for 25-30 minutes until golden brown.

Serve hot with chutney or sauce.

Cooking Techniques

Spice Level:

Allergens