Saltfish Buljol

saltfish

🥗Healthier: smoked mackerel

💰Cheaper: canned tuna

smoked mackerel offers a similar flavor profile, while canned tuna is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

lemon juice provides a similar acidity, while vinegar is often less expensive.

Boil the saltfish twice, first for about 15 minutes, then discard the water and boil again in fresh water.

Chop the boiled saltfish finely or break it up with your hands.

Dice the onion into small cubes.

Chop the hot pepper, using half depending on its heat level.

Chop the scallion finely.

Dice the tomato into small cubes.

Chop the cilantro and celery leaf finely.

Combine all the chopped ingredients in a bowl.

Add black pepper to taste and mix everything well.

Taste the mixture to check if it needs more salt or pepper.

Cooking Techniques

Equipment Needed

Spice Level: