料理人が教える！5分でサッと作れる ずぼらメシ！【豚玉ねぎ丼！】トロトロ卵にシャキシャキ長ネギ！驚くほど柔らかく仕上がる豚肉！手軽に作れるどんぶりレシピ！おかず・どんぶり！

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar mimics sweetness with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake without losing flavor.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch at a lower cost.

Coat the pork evenly with potato starch.

Slice the long green onion diagonally into thin strips, about 8 mm wide (sasa-giri style).

Beat the 3 eggs in a bowl.

Add oil to a frying pan and stir-fry the pork until it’s about 80% cooked.

Add the sliced long green onion.

When the pork is about 90% cooked, add the combined donburi sauce, cover, and let it cook through.

Make sure the pork is fully cooked.

Slowly pour in the beaten eggs in a circular motion, cover, and let it sit for 1 minute.

Sprinkle chopped green onions on top, cover again, and steam for another 30 seconds.

Place shredded nori over a bowl of rice, then top with the pork and egg mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens