Aletria diferente e especial para o seu Natal!! #angola #portugal #brasil
Recipe Information
Aletria
Cultural Context
Originating from Portugal, Aletria is a beloved dessert often served during festive occasions, particularly Christmas. This sweet noodle pudding showcases the Portuguese love for rich, comforting desserts, combining simple ingredients like noodles, milk, and sugar into a delightful treat. Today, variations can be found in many Portuguese-speaking countries, each adding their own twist to this traditional dish.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats at a lower cost.
Boil 1 cup of water with lemon peels until boiling.
Remove the lemon peels and add 1 cup of vermicelli noodles to the boiling water.
Reduce the heat and cook the noodles until tender.
Add 1 cup of milk to the noodles and stir.
Separate egg yolks and mix them with sweetened condensed milk.
Combine the egg yolk mixture with the noodle mixture, stirring continuously.
Add butter and mix well, allowing it to melt into the mixture.
Sprinkle cinnamon on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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