Frozen Yogurt/ Yaourt Ya Congo

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is more economical.

yogurt starter culture

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules are a concentrated source of beneficial bacteria.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean offers a natural flavor with fewer additives.

Heat milk in a saucepan over medium heat until it reaches 180°F (82°C) to pasteurize.

Remove the milk from heat and let it cool to about 110°F (43°C).

Stir in yogurt starter culture until well combined.

Cover the mixture and let it sit in a warm place for 6-12 hours until thickened.

Once thickened, stir in sugar and vanilla extract to taste.

If desired, mix in fruit, honey, cocoa powder, or cinnamon for flavor.

Transfer the yogurt to containers and refrigerate for at least 2 hours before serving.

Cooking Techniques

Spice Level:

Allergens