My Husband’s Favourite Peshawari White Chicken Karhai Recipe,Chicken Karahi Recipe,Chicken Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a rich texture with less fat.

Add 1.5 cups of water to a pan.

Chop 2 medium-sized onions and add them to the pan to boil for 1-2 minutes until translucent.

Blend the boiled onions in the water to prepare a paste.

Heat 0.5 cup of cooking oil in a pan.

Add 500 grams of boneless chicken to the pan and fry for about 3-4 minutes until it turns light golden.

Add 1 tablespoon of ginger-garlic paste and 1 teaspoon of salt; fry thoroughly.

Add the onion paste to the chicken and mix well.

Add 6-7 hot green chilies (paste or chopped) and 1 teaspoon of cumin powder.

Add 0.5 cup of whisked yogurt and mix well.

Cover and cook the chicken over medium heat for 10-12 minutes until tender.

After 12 minutes, add 0.5 cup of cream and 1 teaspoon of crushed black peppercorns; cook on low for 1 minute.

Add 1 tablespoon of lemon juice and mix well.

For a smoky flavor, heat coals, drizzle oil over the pan, cover for 2-3 minutes to absorb the smoke.

Serve garnished with onion rings, lemon slices, coriander leaves, and green chilies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens