Chorizo Recipe| Goan Sausage Pulao | Goan Sausage recipe | JulianaStation

goan chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber, while white rice is often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds and mustard seeds, cooking until they begin to pop.

Stir in chopped onions and cook until translucent, about 5-7 minutes.

Add minced garlic, ginger, and green chili; sauté for 2-3 minutes until fragrant.

Add chopped goan chorizo, cooking until browned, about 5 minutes.

Stir in turmeric powder and salt, mixing well.

Add basmati rice, stirring to coat the grains with the spices.

Pour in water and bring to a boil.

Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and stir in lime juice and chopped coriander leaves.

Serve warm, garnished with additional coriander if desired.

Cooking Techniques

Equipment Needed

Spice Level: