Special Palapuri Recipe - South Indian Sweets for Festivals - Try these Traditional Sweets

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients while being gluten-free.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and lower in calories.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes add more nutrients and flavor.

Prepare poori dough with wheat flour, water, ghee, and salt. Let the dough rest for 30 mins.

Soak almonds & cashew nuts for 30 mins. Blend the soaked almonds and cashews into a fine paste.

Now add grated coconut to this mix and blend it into a fine paste.

Pour milk into a vessel. Bring the milk to a boil and simmer till it reduces to three-fourths of its original quantity.

Add sugar, elaichi powder, and almond + cashew + coconut paste and mix. Simmer it till the milk thickens. Pour this reduced milk into a wide-mouthed bowl.

Divide the dough into small lemon-sized balls. Dust the working surface with some flour and roll out thin pooris.

Prick the pooris with a fork to avoid them from puffing up while frying.

Heat Gold Drop Refined Sunflower Oil for frying the pooris. Once the oil is hot, reduce the flame to medium and fry a poori. Once it is fried on both sides, remove with a slotted spoon and place it in the reduced milk.

Leave it for 5 - 10 seconds then remove carefully and keep it aside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens