How to make Burgers with Buffalo Meat and Buffalo Mozzarela - Gordon Ramsay
Recipe Information
Burgers with Buffalo Meat and Buffalo Mozzarella
Cultural Context
Buffalo burgers are a leaner alternative to traditional beef burgers, originating from the American West where buffalo meat is more prevalent. They offer a rich flavor and are often paired with fresh ingredients like buffalo mozzarella to enhance the taste. Today, buffalo burgers are enjoyed in various forms across the United States, appealing to those seeking a healthier protein option without sacrificing flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
buffalo mozzarella
🥗Healthier: part-skim mozzarella
💰Cheaper: regular mozzarella
Regular mozzarella is more widely available and less expensive.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly option.
Prepare the barbecue for cooking.
Mix buffalo mince with red onion, mustard, garlic, Worcester sauce, and Tabasco.
Form the mixture into burger patties, ensuring they are not too small.
Cook the burgers on the barbecue until nearly done.
Top the burgers with buffalo mozzarella just before they finish cooking.
Slice the beef tomato and season with salt and pepper.
Drizzle extra virgin olive oil over the tomato slices.
Chop the basil and sprinkle it over the tomato and mozzarella.
Squeeze lemon juice over the salad to bring it together.
Serve the burgers with melted mozzarella on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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