Ultimate Alaska Moose Smash Burgers: Fast, Flavorful, and Unforgettable! #chefdad #smashburgers

moose ground meat

🥗Healthier: bison ground meat

💰Cheaper: beef ground meat

Bison is leaner than beef, while beef is more widely available.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

Cut iceberg lettuce finely to shred it.

Cut up the tomato and season it with a little bit of salt and pepper.

Form moose ground meat into balls, about the size of a golf ball.

Heat wagu beef tallow on the griddle until hot.

Smash the moose burger balls on the griddle and season with salt and pepper.

Cook until juices start bubbling through, then flip the burgers.

Assemble the burgers after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens