🍔 Mini-Burgers de Veau Épicé, Chabichou du Poitou AOP – Un Mélange Savoureux

veal

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is leaner, and ground beef is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

Mix ground veal with minced onion, minced garlic, cayenne pepper, paprika, salt, and black pepper in a bowl.

Form the mixture into small patties, about the size of the burger buns.

Heat olive oil in a skillet over medium heat until shimmering.

Cook the patties for 3-4 minutes on each side until browned and cooked through.

Remove the patties from the skillet and place them on a paper towel to drain excess oil.

While the patties rest, toast the burger buns in the same skillet until golden brown.

Assemble the burgers by placing a patty on the bottom half of each bun.

Top each patty with a slice of Chabichou du Poitou AOP cheese, lettuce, tomato, and pickles.

Spread mustard and mayonnaise on the top half of the buns before placing them on the assembled burgers.

Serve immediately with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens