Instant biscuit cream pudding |Qatar Teatime mahalabia |ബിസ്ക്കറ്റ് പുഡ്ഡിംഗ് |Almonds and Pistachio

rose water

Use orange juice for a different flavor profile.

cornstarch

🥗Healthier: arrowroot powder

Arrowroot is a natural thickener and gluten-free.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories, while sunflower seeds are budget-friendly.

sugar

🥗Healthier: honey

Honey adds sweetness with fewer calories.

Combine milk, sugar, and salt in a saucepan over medium heat.

Stir the mixture until the sugar dissolves completely.

In a separate bowl, mix cornstarch with water to create a slurry.

Slowly add the cornstarch slurry to the milk mixture, stirring constantly.

Continue to cook until the mixture thickens, about 5-7 minutes.

Remove from heat and stir in rose water, orange blossom water, and vanilla extract.

Pour the mixture into serving dishes or bowls.

Allow to cool at room temperature for a few minutes before refrigerating.

Chill in the refrigerator for at least 2 hours until set.

Before serving, garnish with crushed pistachios and a sprinkle of cinnamon.

Cooking Techniques

Spice Level:

Allergens