SPECIJALITET KUCE 085 taljata biftek

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

Heat a grill or grill pan over high heat.

Rub the beef steak with olive oil, salt, and black pepper.

Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.

Remove the steak from the grill and let it rest for 5-10 minutes.

Slice the steak thinly against the grain.

In a bowl, combine arugula, cherry tomatoes, and red onion.

Drizzle with olive oil and balsamic vinegar, then toss to combine.

Arrange the sliced steak over the salad mixture.

Sprinkle with parmesan cheese and fresh herbs.

Squeeze lemon juice over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens