1 Minute Recipe | Fettuccine Alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Cook fettuccine in boiling salted water until al dente.

In a large cast iron pan, melt unsalted butter over medium heat.

Add finely chopped garlic and sauté until fragrant.

Pour in heavy cream and simmer for a few minutes.

Stir in grated parmigiano until melted and smooth.

Season with salt and pepper to taste.

Combine the cooked fettuccine with the sauce and toss well, garnishing with additional parmigiano and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens