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Radish fry recipe| radish sabji| radish fry| mooli fry| mulangi fry| mooli sabji

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Hungry Udupian
Hungry Udupian
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Recipe Information

Recipe Available
Video-Specific Recipe

Radish Fry

Cultural Context

Radish Fry, a popular dish in Indian cuisine, showcases the versatility of radishes, often used in various regional recipes. This dish is particularly favored in the winter months when radishes are in season, celebrated for their crisp texture and peppery flavor. It's commonly served as a side dish with rice or flatbreads, and variations exist across different states, reflecting local spices and cooking methods.

IndianINside
20 min
easy
4 servings
Servings4
radishes
mustard seeds
cumin seeds
turmeric powder
red chili powder
asafoetida
coriander leaves
oil
salt
lemon juice
onion
green chilies
ginger
garlic

radishes

🥗Healthier: turnips

💰Cheaper: daikon

Turnips offer a similar texture and flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthy fat.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative.

1

Heat oil in a pan over medium heat until shimmering

2

Add mustard seeds and cumin seeds; cook until they splutter

3

Add chopped onions and sauté until translucent

4

Stir in ginger and garlic; cook until fragrant

5

Add turmeric powder and red chili powder; mix well

6

Add chopped radishes and green chilies; stir to combine

7

Season with salt; cover and cook for 5-7 minutes until radishes are tender

8

Uncover and sauté for an additional 2-3 minutes until slightly crispy

9

Stir in asafoetida and lemon juice; mix well

10

Garnish with chopped coriander leaves before serving

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

Mooli FryRadish Stir-Fry

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