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Indian Chicken Soup Easy Recipe | Cooking Recipes | Cook with Anisa

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Recipe Information

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Video-Specific Recipe

South Indian Chicken Soup

Cultural Context

Originating from the southern regions of India, South Indian Chicken Soup, or Kozhi Rasam, is a comforting dish often enjoyed during cooler months or as a remedy for colds. This soup is known for its aromatic spices and tangy flavor, reflecting the vibrant culinary traditions of South India. In modern times, variations of this soup have gained popularity globally, often adapted to suit different tastes and dietary preferences.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb chicken
4 cups water
2 cups tomatoes, chopped
1 cup onions, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 green chilies, chopped
1/4 cup coriander leaves, chopped
1 teaspoon cumin seeds
1/2 teaspoon black pepper
1 teaspoon turmeric powder
10 curry leaves
2 tablespoons lemon juice
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in fat.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while being versatile.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute with a different flavor.

1

Heat oil in a pot over medium heat until shimmering

2

Add chopped onions and sauté until translucent

3

Stir in minced ginger and garlic, cooking until fragrant

4

Add chopped tomatoes and cook until soft

5

Incorporate chicken pieces and sauté until lightly browned

6

Pour in water and bring to a boil

7

Add turmeric powder, cumin seeds, and black pepper

8

Reduce heat and simmer for 20-25 minutes until chicken is cooked

9

Add chopped green chilies and curry leaves

10

Stir in lemon juice and adjust salt to taste

11

Garnish with fresh coriander leaves before serving

12

Serve hot with rice or bread

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potknifecutting boardladlemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kozhi RasamChicken Rasam

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