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KURDISTAN! Amazing Iraqi Street Food Grilled Fish 🇮🇶 | Charcoal and Wood Fire Cooking

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Recipe Information

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Video-Specific Recipe

Iraqi Grilled Fish

Cultural Context

Iraqi Grilled Fish, or Masgouf, is a traditional dish that dates back centuries, originating from the banks of the Tigris and Euphrates rivers. This dish is often associated with social gatherings and celebrations, where families and friends come together to enjoy a meal. The preparation involves grilling the fish over an open flame, which imparts a distinctive smoky flavor. Today, Masgouf is enjoyed not only in Iraq but also in various Middle Eastern countries, reflecting the region's rich culinary heritage.

IraqiIQmain
45 min
medium
4 servings
Servings4
whole fish
olive oil
garlic
lemon
salt
cumin
coriander
paprika
fresh herbs
onions
tomatoes
chilies
black pepper
sumac
pomegranate molasses

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole fish

🥗Healthier: fish fillets

💰Cheaper: frozen fish

Fillets are lower in calories and frozen options are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar health benefits and vegetable oil is cost-effective.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar can add acidity without added sugars.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are convenient and often less expensive.

1

Select the fish to be used for grilling.

2

Prepare the fish for grilling.

3

Add tomatoes to the preparation.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowltongssharp knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Masgouf

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