Kathiayawadi Mix Vegetable Curry and Kachumber

coconut milk

🥗Healthier: low-fat yogurt

💰Cheaper: water + cornstarch

Low-fat yogurt provides creaminess with fewer calories.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and mustard seeds; cook until they splutter.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced ginger, garlic, and green chili; cook for 2 minutes until fragrant.

Add diced tomato and cook until soft, about 3-4 minutes.

Mix in turmeric powder, coriander powder, and cumin powder; sauté for 1 minute.

Add the mixed vegetables and stir well to coat with spices.

Pour in coconut milk and bring to a simmer.

Cover and cook for 10-15 minutes until vegetables are tender.

Stir in garam masala and salt; cook for an additional 2 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary