How To Make a Seafood Boil Bag At Home | Easy Shrimp Boil Recipe #MrMakeItHappen #seafoodboil

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have a better nutritional profile, while frozen shrimp can be more budget-friendly.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost, while canned crab can be a more economical choice.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Rinse the potatoes under cold water until the water runs clear.

Bring a large pot of water to a boil and add the potatoes.

Pre-cook the corn by breaking it in half and steaming it in the oven until tender.

Boil the eggs for 20 minutes, then place them in cold water to stop cooking.

Dice the shallot and sauté it in a skillet with avocado oil over medium heat.

Brown the smoked sausage in the skillet, then remove it and set aside.

Add 2 sticks of butter to the skillet and melt it down.

Add the diced shallot, lemon zest, and lemon juice to the melted butter.

Stir in 2-3 tablespoons of capers and 1.5 tablespoons of minced garlic.

Pour in 0.5 cup of white wine and bring it to a boil, then reduce to a simmer.

Add the juicy crab seasoning and mix well.

Check the potatoes for fork tenderness, then prepare the boil bag.

Layer the pre-cooked corn, potatoes, boiled eggs, and raw shrimp in the boil bag.

Pour the sauce over the ingredients in the boil bag and tie it up.

Place the boil bag in a 400-degree oven for 15-20 minutes until the shrimp are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens