Cameroon Yogurt Recipe (Homemade Recipe)#NkemLydieTv

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is often more affordable.

yogurt culture

💰Cheaper: store-bought yogurt

Store-bought yogurt can be used as a starter culture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a richer flavor, while essence is often cheaper.

Heat milk in a saucepan over medium heat until just below boiling, about 180°F.

Remove from heat and let cool to room temperature.

Add yogurt culture to cooled milk and stir gently to combine.

Cover the mixture with a clean cloth and let it sit in a warm place for 6-12 hours to ferment.

Check for thickness; it should be creamy and tangy.

Once set, refrigerate the yogurt for at least 2 hours before serving.

Sweeten with sugar or honey if desired.

Add vanilla extract and stir well.

Serve plain or topped with fruit or spices as desired.

Cooking Techniques

Spice Level:

Allergens