FACCIAMO LE TAGLIATELLE DI NONNA PINA col Ragù: Ricetta della Canzone

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor while crushed tomatoes are budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while broth keeps costs down.

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Ground turkey reduces fat content, lentils offer a plant-based option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Preparare la pasta fresca mescolando 100 g di farina con 1 uovo, un pizzico di sale e, se desiderato, un cucchiaino di olio d'oliva.

Stendere la pasta e tagliarla a strisce per formare le tagliatelle.

Preparare il ragù utilizzando pomodoro e dado vegetale.

Cuocere le tagliatelle e condirle con il ragù.

Cooking Techniques

Spice Level:

Dietary

Allergens