Easy Brussels Sprouts with Brown Butter Recipe with Laura | Emily Sarlatte | PBS Bringing It Home

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

Start by melting butter in a pan over medium-low heat for about 5 minutes until it begins to brown.

While the butter is browning, toast pistachios in another pan or in the oven to avoid burning them.

Crisp up some Serrano ham in the pan, chopping it finely to add on top later.

Add a little bit of mustard to the browned butter in the pan.

Pour in a little balsamic vinegar and honey into the butter mixture.

Separate the brussels sprout leaves and add them to the pan with the browned butter.

Add lemon juice to the pan for balance.

Deglaze the pan with bourbon, if desired, to enhance the flavor.

Serve the brussels sprout leaves topped with the crispy Serrano ham and toasted pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens