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Sinfonie in cucina |Ricetta cinghiale in umido con polenta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video-Specific Recipe

Cinghiale in umido

ItalianITmain
180 min
medium
4 servings
Servings4
olio extravergine di oliva
cipolla
sedano
carote
polpa di cinghiale scelta
olive nostrali
vino rosso
polenta
1

Heat the olive oil in a pot.

2

Add chopped onion, celery, and carrots; sauté until softened.

3

Add the chosen wild boar meat and brown it.

4

Pour in the red wine and let it simmer until reduced.

5

Add the nostrali olives and cook until everything is tender.

6

Serve the stew over the fused polenta.

Spice Level:

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Dietary

pescatarian
Local Name: Cinghiale in umido

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