Rolled Beef Chuck Roast in the Smoker | South African Curry Pasta Salad Recipe | Braai & BBQ recipes

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: brisket

Pork shoulder is often less expensive and offers a similar texture.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika provides color without the smoke flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still suitable for high heat.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can reduce calories and is often cheaper.

Cut and roll out the Beef Chuck Roast.

Baste the roast with hot German mustard.

Sprinkle with fine ginger, garlic flakes, salt, and black pepper.

Tie the roast with butcher's twine.

Preheat the smoker and place the roast inside.

Roast for a few hours until cooked through.

Cooking Techniques

Equipment Needed

Spice Level: