Luftiges Luxemburger Rosinenbrot – Klassisches Rosinenbrot Rezept aus Luxemburg

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option and a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries provide a tart flavor, while sultanas are often less expensive.

Combine flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Add melted butter, eggs, and vanilla extract to the yeast mixture; stir to combine.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Incorporate raisins, cinnamon, lemon zest, and nutmeg into the dough.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Shape the risen dough into a loaf and place it in a greased loaf pan.

Let the shaped dough rise for another 30 minutes.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens