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कॉर्न करी - Corn Curry Recipe In Hindi - How To Make Sweet Corn Curry At Home - Seema

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Swaad Anusaar
Swaad Anusaar
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Recipe Information

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Video-Specific Recipe

Corn Curry

Cultural Context

Originating from the diverse culinary landscape of Mali, Corn Curry reflects the region's love for vibrant flavors and hearty ingredients. Traditionally enjoyed as a comforting family meal, this dish showcases the versatility of corn, a staple crop in many West African diets. Today, variations of corn curry can be found across the globe, adapted to local tastes and available ingredients, making it a beloved dish in many households.

MalianMLmain
45 min
medium
4 servings
Servings4
1 cup/300 grams Curd
3 tbsp Gram flour
Water as required
Salt to taste
1 tbsp Ginger, crushed
2-3 Green Chillies, chopped
Turmeric powder
Red chili powder
1 ltr Water
Oil
Asafoetida
Fenugreek seeds
Corn, cut into 1-inch pieces
Oil
1 ¼ tsp Mustard seeds
Red Chillies

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

A homemade blend can reduce additives and costs.

1

In a bowl take curd, whisk it nicely.

2

Add gram flour, water, salt, ginger, green chillies, turmeric powder, red chilli powder, whisk it well.

3

Add water to the mixture and whisk well.

4

Heat oil in a vessel, add asafoetida, fenugreek seeds, curd mixture and cook it till it comes to a boil.

5

Add corn to the curry, mix well and let it cook for 20-25 minutes on low flame.

6

Heat oil in a vessel, add mustard seeds, red chillies and pour it into the curry.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Sweet Corn CurryCorn Masala

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