Corn Curry | Restaurant Style Masala Corn Curry | Sweet Corn Sabzi🌽🌽

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

A homemade blend can reduce additives and costs.

Heat vegetable oil in a large pot over medium heat until shimmering

Add chopped onion and sauté until translucent, about 5 minutes

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant

Add diced tomatoes and cook until softened, about 3-4 minutes

Mix in curry powder, turmeric, and cumin, stirring for 1 minute to bloom the spices

Add corn and stir to combine with the spice mixture

Pour in coconut milk, stirring until well incorporated

Bring the mixture to a simmer and cook for 10-15 minutes until thickened

Season with salt and black pepper to taste

Stir in chopped cilantro and lime juice just before serving

Cooking Techniques

Spice Level:

Dietary

Allergens