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Hebbars Kitchen
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Recipe Information

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Video-Specific Recipe

Corn Curry

Cultural Context

Originating from the diverse culinary landscape of Mali, Corn Curry reflects the region's love for vibrant flavors and hearty ingredients. Traditionally enjoyed as a comforting family meal, this dish showcases the versatility of corn, a staple crop in many West African diets. Today, variations of corn curry can be found across the globe, adapted to local tastes and available ingredients, making it a beloved dish in many households.

MalianMLmain
45 min
medium
4 servings
Servings4
2 cups sweet corn kernels
2 medium tomatoes
1 medium onion
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

A homemade blend can reduce additives and costs.

1

Prepare a spicy and creamy sauce using tomatoes and onions.

2

Add sweet corn kernels to the sauce and mix well.

3

Cook until the corn is tender and the flavors meld together.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Sweet Corn CurryCorn Masala

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