Old Fashioned Chicken and Rice | mali cooking
Recipe Information
Old Fashioned Chicken and Rice
Cultural Context
Originating from the diverse culinary landscape of Mali, Old Fashioned Chicken and Rice is a beloved comfort dish that reflects the country's agricultural bounty. Traditionally prepared for family gatherings, it showcases the use of local spices and fresh vegetables, making it a wholesome meal. Today, variations of this dish can be found across West Africa and beyond, often adapted to include different proteins or vegetables based on availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: canned chicken
Turkey is leaner, while canned chicken is budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
Heat olive oil in a large pot over medium heat until shimmering
Add chopped onions, garlic, and ginger; sauté until softened, about 5 minutes
Add chicken pieces and cook until browned on all sides, about 8-10 minutes
Stir in chopped carrots and bell peppers; cook for another 3-4 minutes
Add diced tomatoes and cook until they start to break down, about 5 minutes
Pour in chicken broth and add bay leaves and thyme; bring to a simmer
Stir in rice, ensuring it's evenly distributed
Cover and reduce heat to low; cook for 20-25 minutes until rice is tender
Remove from heat and let sit, covered, for 5 minutes
Fluff rice with a fork and stir in chopped parsley
Serve warm, garnished with additional parsley if desired
Cooking Techniques
Spice Level:
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