CREATING THE VIRAL FLYING DUTCHMAN BURGER (vegan) | IN-N-OUT ONION BURGERS | CHEF JOYA

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is more economical.

Gather ingredients: Impossible meat, flax seed meal, red house seasoning, vegan Worcestershire sauce, yellow onion, white onion, vegan butter, vegetable oil, Chow cheese, mustard, pepper juice, sugar, Tabasco sauce.

Mix Impossible meat with vegan Worcestershire sauce and red house seasoning by hand.

Add flax seed meal to the mixture to help bind the vegan meat.

Slice yellow and white onions about 1 to 1.5 inches thick and season with red house seasoning.

Prepare burger sauce by mixing pepper juice, sugar, Tabasco sauce, and red house seasoning; taste and adjust as needed.

Heat a flat top griddle and add vegan butter and vegetable oil.

Add seasoned onions to the griddle with the seasoned side up, then place burger patties on the griddle.

Flip the burger patties without smashing them yet; turn the onions as well.

Smash the burger patties down on the grill to create a flat surface.

Add Chow cheese on top of the patties and flip them back over.

Add mustard on the patties and cover for 30 seconds to let the cheese melt.

Assemble the burger: Lay down the cooked onions, add special sauce, and place the cheese side down on the burger.

Top with more sauce and additional pepper juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens