Banting Beef Stroganoff Recipe LCHF

Season the beef strips with Himalayan salt and ground black pepper to taste.

Heat 2 tablespoons of coconut oil in a pot and sear the beef.

Remove the beef strips from the pot and set aside.

Heat 60g of butter and add the chopped red onion, the spring onion and the mushroom.

Season with Himalayan salt, ground black pepper, paprika and cayenne pepper (to taste).

Now add the beef strips back into the pot and top with 2 cups of water.

Cook until beef strips are nice and tender.

Serve and enjoy.

Equipment Needed

Dietary

Allergens