Besan Bread Toast Recipe | Healthy Breakfast | Bangalir Ranna Banna | Bengali Vegan Food Recipes

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is gluten-free and rich in protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Mix besan, water, turmeric powder, red chili powder, and salt in a bowl until smooth.

Add chopped onion, tomato, green chili, ginger, garlic, and coriander leaves to the batter.

Heat oil in a skillet over medium heat until shimmering.

Dip each slice of bread into the batter, coating both sides evenly.

Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.

Remove the toast from the skillet and drain on paper towels.

Serve hot with lemon juice drizzled on top.

Cooking Techniques

Spice Level:

Allergens