AATTU KAAL SOUP / EASY RECIPE

mutton bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones are lighter and more affordable, while beef bones can add richness.

coriander leaves

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor, while green onions are cost-effective.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ginger paste is convenient, and ground ginger is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: dried red chilies

Bell peppers are milder, while dried red chilies can be more economical.

Roast cumin seeds and peppercorns in a dry skillet until fragrant, about 2-3 minutes.

Blend the roasted spices with ginger, garlic, and a little water to form a paste.

Heat oil in a pot over medium heat and sauté chopped onions until translucent, about 5 minutes.

Add chopped tomatoes and cook until soft, about 3-4 minutes.

Stir in the spice paste and cook for another 2 minutes.

Add mutton bones and water, bringing to a boil.

Reduce heat and simmer for 1-2 hours until the meat is tender and the broth is flavorful.

Strain the soup to remove bones and solids, returning the liquid to the pot.

Add turmeric powder, salt, and lemon juice, adjusting seasoning to taste.

Simmer for an additional 10 minutes to meld flavors.

Garnish with chopped coriander leaves and curry leaves before serving.

Cooking Techniques

Spice Level: