PAKISTAANSE KIP CURRY MET TOMAAT & MASSALA

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is lower in calories and chickpeas are more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a low-calorie alternative and dried herbs are often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Incorporate chopped tomatoes, green chilies, and spices (cumin, coriander, turmeric, red chili powder).

Cook until tomatoes soften, about 5-7 minutes, stirring occasionally.

Pour in water to cover the chicken, bring to a simmer, and reduce heat to low.

Cover and cook for 20-25 minutes, or until chicken is tender and cooked through.

Stir in garam masala and lemon juice, cooking for an additional 5 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: