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SALMON SALTFISH AND BUTTER BEANS COOK UP RECIPE ((LIVE))

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Recipe Information

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Video-Specific Recipe

Salmon Saltfish and Butter Beans

Cultural Context

Originating from Jamaica, Salmon Saltfish and Butter Beans is a beloved dish that showcases the island's rich culinary heritage. Traditionally made with salted cod, this dish has evolved to incorporate salmon, reflecting the availability of ingredients. It's often served as a hearty meal that brings families together, especially during special occasions. Today, variations can be found across the Caribbean, with each region adding its unique twist.

JamaicanJMmain
45 min
medium
4 servings
Servings4
2 cups frozen salmon patties
1 can (15 oz) butter beans
1 lb saltfish
4 cloves garlic
1 medium onion
1 medium tomato
2 scallions
2 tablespoons coconut oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saltfish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish is healthier, while canned tuna is budget-friendly.

butter beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Cannellini beans are healthier, while pinto beans are often cheaper.

1

Heat a couple tablespoons of coconut oil in a skillet.

2

Add the frozen salmon patties to the skillet and cook until browned and firm.

3

Add boiled saltfish to the skillet with the salmon.

4

Introduce garlic to the skillet and sauté until aromatic.

5

Add chopped onion and diced tomato to the skillet and mix well.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

potskilletknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Saltfish and Butter BeansSalted Salmon with Beans

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