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Grill & Chill / BBQ & Lifestyle
Grill & Chill / BBQ & Lifestyle
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Recipe Information

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Video-Specific Recipe

Croatian Cevapi

Cultural Context

Cevapi, a beloved dish in Croatia, has its roots in the Balkans, where it is often enjoyed as street food or at family gatherings. Traditionally made with a mix of meats and spices, these grilled sausages are served with flatbread and various condiments, symbolizing communal dining and hospitality. Today, cevapi has gained popularity beyond Croatia, with many variations found throughout the region, each boasting unique local flavors.

CroatianHRmain
45 min
medium
4 servings
Servings4
1 onion
2 garlic cloves
20 grams ginger
500 grams ground meat
2 tablespoons breadcrumbs
2 tablespoons soy sauce
1 egg yolk
red onion

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in calories and adds protein.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper is a milder alternative.

1

Finely chop 1 onion and add to the mixture.

2

Press 2 garlic cloves into the mixture.

3

Grate 20 grams of ginger and add it to the mixture.

4

Add 500 grams of ground meat to the bowl.

5

Incorporate 2 tablespoons of breadcrumbs and 2 tablespoons of soy sauce into the meat mixture.

6

Add 1 egg yolk to the mixture and combine thoroughly until it starts to stick together.

7

Use a cevapcici maker to shape the mixture into sausages.

8

Press the mixture into the maker, ensuring no air is trapped, and push it out to form the sausages.

Cooking Techniques

mixinggrilling

Equipment Needed

cevapcici maker

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

CevapciciCevapi

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