Pigs in a Blanket Breakfast Casserole
Recipe Information
Pigs in a Blanket Breakfast Casserole
Cultural Context
Pigs in a blanket is a classic American dish, often served as a party snack or appetizer. This breakfast casserole takes the beloved combination of sausage and dough and transforms it into a hearty morning meal. It's a favorite for brunch gatherings and can be easily customized with different cheeses or vegetables. The dish has gained popularity for its convenience and satisfying flavors, making it a staple in many homes during weekend breakfasts.
crescent roll dough
🥗Healthier: whole wheat dough
💰Cheaper: homemade biscuit dough
Whole wheat dough adds fiber, while homemade biscuit dough can be more cost-effective.
breakfast sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage is lower in fat, while pork sausage is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese cuts calories, while American cheese is typically cheaper.
Wrap the Maple sausage links in crescent roll dough and place them in a 9x13 baking dish.
Crack 5 farm fresh eggs into a mixing bowl.
Add 1.5 cups of milk to the eggs.
Add a couple pinches of salt and black pepper to the egg mixture.
Whisk the egg mixture until combined.
Sprinkle cheddar cheese over the wrapped sausages in the baking dish.
Bake in a 375°F (190°C) oven for about 40 minutes.
Cut the casserole in half to check the inside.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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