👨‍🍳 IN CUCINA CON CHEF FRANCO: le TAGLIATELLE al FORNO FATTE in CASA!!

Prepare the tagliatelle dough by mixing 500 gr of flour with 6 eggs.

Roll out the dough and cut it into tagliatelle strips.

For the sauce, sauté chopped celery, carrot, and onion in olive oil.

Add ground meat to the sauté and cook until browned.

Stir in tomato sauce, salt, and white wine; let simmer.

Prepare the béchamel by melting 120 gr of butter, adding 100 gr of flour, and gradually whisking in 200 ml of milk until thickened; season with salt and nutmeg.

Layer the tagliatelle with the meat sauce, béchamel, smoked provola, and grated parmesan in a baking dish.

Top with breadcrumbs and additional butter before baking.

Spice Level: