Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

En unos minutos Postre sin horno preparado. Cremoso, suave y delicioso.

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
20K views👍 842
Yo, yo misma y mis cosas
Yo, yo misma y mis cosas
39 recipes on Enhanced Recipes
Follow Yo, yo misma y mis cosas to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Postre sin horno

Cultural Context

Postre sin horno, or no-bake dessert, is a beloved treat in Spain, often enjoyed during warm weather when turning on the oven feels unbearable. This dessert celebrates the simplicity of fresh ingredients, allowing for creativity with flavors and textures, making it a favorite for gatherings and family meals. Variations abound, with each region adding its own twist, from fruity layers to chocolate indulgences, making it a versatile dessert that has found a place in many homes globally.

SpanishESdessert
15 min
easy
6 servings
Servings4
1 litro de leche entera
200 ml de nata para montar o crema de leche para batir
120 gr de azucar
80 gr de maicena
Una cucharada de esencia de vainilla
Galletas
100 gr de chocolate para postres
50 ml de leche entera
Una cucharada de mantequilla

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free alternative with similar sweetness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lower in fat and can mimic the texture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and can be used for setting desserts.

1

Calentar 1 litro de leche entera en una cacerola.

2

En un bol, mezclar 200 ml de nata para montar con 120 gr de azúcar y 80 gr de maicena.

3

Agregar una cucharada de esencia de vainilla a la mezcla.

4

Verter la mezcla en la leche caliente y cocinar a fuego medio, removiendo constantemente hasta que espese.

5

Retirar del fuego y dejar enfriar un poco.

6

Mojar las galletas en un poco de leche con una cucharadita de aroma de vainilla.

7

En un recipiente, colocar una capa de galletas, seguida de una capa de la crema.

8

Derretir 100 gr de chocolate con 50 ml de leche entera y una cucharada de mantequilla.

9

Verter el chocolate derretido sobre la crema.

10

Repetir las capas hasta terminar los ingredientes.

Cooking Techniques

mixingfoldingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

No-Bake DessertDessert Without Oven
Local Name: Postre sin horno

More Postre sin horno Videos

(15 videos)

Similar Spanish Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)