TARTA de la ABUELA🎂 🎂 ¡Receta fácil y sin horno!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free alternative with similar sweetness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lower in fat and can mimic the texture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and can be used for setting desserts.

Prepare the crema pastelera by combining 1000 ml of milk, 6 egg yolks, 150 g of sugar, 120 g of cornstarch, and 1 tablespoon of vanilla in a saucepan. Cook over medium heat until thickened, stirring constantly.

In a separate bowl, soak the ladyfingers in coffee.

Layer the soaked ladyfingers in a dish, then pour the prepared pastry cream over them.

Repeat the layers until all ingredients are used, finishing with the pastry cream on top.

For the chocolate ganache, melt 100 g of chocolate with 100 ml of heavy cream and 20 g of butter until smooth.

Pour the ganache over the top of the tart and let it set before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens