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POSTRE SIN HORNO DE CHOCOLATE CON PLÁTANO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.1K views👍 133
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MarinaCocina

Recipe Information

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Video-Specific Recipe

Postre sin horno

Cultural Context

Postre sin horno, or no-bake dessert, is a beloved treat in Spain, often enjoyed during warm weather when turning on the oven feels unbearable. This dessert celebrates the simplicity of fresh ingredients, allowing for creativity with flavors and textures, making it a favorite for gatherings and family meals. Variations abound, with each region adding its own twist, from fruity layers to chocolate indulgences, making it a versatile dessert that has found a place in many homes globally.

SpanishESdessert
15 min
easy
6 servings
Servings4
1 plátano
90 gramos de avena
150 ml de leche caliente
60 gramos de nata
20-25 gramos de cocoa
100 gramos de chocolate semi amargo
nuez (opcional)
chispas (opcional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free alternative with similar sweetness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lower in fat and can mimic the texture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and can be used for setting desserts.

1

Mash the banana in a bowl.

2

Mix the oats with the hot milk until combined.

3

Add the cream and cocoa to the mixture and stir well.

4

Melt the semi-sweet chocolate and incorporate it into the mixture.

5

Pour the mixture into a serving dish and let it set in the refrigerator.

Cooking Techniques

mixingfoldingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

No-Bake DessertDessert Without Oven
Local Name: Postre sin horno

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