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heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free alternative with similar sweetness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lower in fat and can mimic the texture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and can be used for setting desserts.

Melt 20 g of butter and 20 g of sugar over medium-low heat until caramelized.

Add 2 bananas or plantains to the caramelized mixture.

In a separate bowl, combine 1 egg, 50 g of sugar, 8 g of vanilla sugar, 50 ml of oil, and 100 ml of milk, mixing well.

Add 130 g of wheat flour, 20 g of cocoa, and 8 g of baking powder to the wet ingredients and mix until smooth.

Cover the mixture and cook over very low heat for 15 to 20 minutes.

Turn the cake over and cook for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens