GELATINA con ZANAHORIA super deliciosa / cómo hacer POSTRE SIN HORNO SALUDABLE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free alternative with similar sweetness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lower in fat and can mimic the texture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and can be used for setting desserts.

Dissolve the grenetina in 250 ml of water and let it sit.

In a pot, combine the 700 ml of milk, 300 ml of leche clavel, and 260 gr of sugar over medium heat until the sugar dissolves.

Add the dissolved grenetina to the milk mixture and stir well.

Blend the 150 gr of zanahoria until smooth and mix it into the gelatina mixture.

Add the 150 gr of media crema and stir until well combined.

Pour the mixture into a mold and refrigerate until set.

Once set, top with 50 gr of nuez and 100 gr of piña en almíbar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens