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طريقة عمل حلى بدون فرن بدون بيض بدون جيلاتين حلى كراميلو سهل التحضير طعمه يعشقه الجميع

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Postre sin horno

Cultural Context

Postre sin horno, or no-bake dessert, is a beloved treat in Spain, often enjoyed during warm weather when turning on the oven feels unbearable. This dessert celebrates the simplicity of fresh ingredients, allowing for creativity with flavors and textures, making it a favorite for gatherings and family meals. Variations abound, with each region adding its own twist, from fruity layers to chocolate indulgences, making it a versatile dessert that has found a place in many homes globally.

SpanishESdessert
15 min
easy
6 servings
Servings4
4 cups liquid milk
1 cup flour
1 cup sugar
3 tablespoons starch
1 cup sugar (for caramel)
1 cup water (for caramel)
1 tablespoon flour (for caramel)
1 cup water (for caramel)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free alternative with similar sweetness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lower in fat and can mimic the texture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and can be used for setting desserts.

1

Combine 4 cups of liquid milk, 1 cup of flour, 1 cup of sugar, and 3 tablespoons of starch in a mixing bowl.

2

Prepare the caramel by combining 1 cup of sugar and 1 cup of water in a saucepan.

3

Gradually add 1 tablespoon of flour mixed with 1 cup of water to the caramel mixture while stirring until it thickens.

Cooking Techniques

mixingfoldingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

No-Bake DessertDessert Without Oven
Local Name: Postre sin horno

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