POSTRE SIN HORNO, SIN HUEVOS Y SIN GELATINA DELICIOSA Y ECONÓMICA! #postre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free alternative with similar sweetness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lower in fat and can mimic the texture.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and can be used for setting desserts.

Combine cream cheese and sweetened condensed milk in a mixing bowl until smooth.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until well combined.

Dissolve gelatin in warm water and let it cool slightly.

Add dissolved gelatin and vanilla extract to the mixture, stirring gently.

Prepare a mold or dish by lining it with plastic wrap or greasing it lightly.

Layer biscuit crumbs at the bottom of the mold, pressing down firmly.

Pour the cream mixture over the biscuit layer, smoothing the top with a spatula.

Refrigerate for at least 4 hours or until set completely.

Once set, carefully remove from the mold and peel off the plastic wrap.

Garnish with fruit puree, chocolate shavings, and fresh fruit before serving.

Cooking Techniques

Spice Level:

Allergens