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Bacon Avocado Greek Salad Recipe (Keto) - How To Make Greek Salad With Bacon And Avocado

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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
2 Tbsp olive oil extra virgin
3 Tbsp apple cider vinegar
1/2 lemon juiced
1 Tbsp raw honey
1/2 tsp garlic powder
1/2 tsp dried oregano
1 tsp Dijon mustard
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
bacon
avocado
tomatoes
cucumbers
red onion
green bell pepper
kalamata olives
feta cheese

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Chop the tomatoes into bite-sized pieces.

2

Slice the cucumbers and red onion thinly.

3

Cut the green bell pepper into strips.

4

Combine all vegetables in a large bowl along with diced avocado and cooked bacon.

5

Add kalamata olives and crumbled feta cheese.

6

Drizzle with olive oil and apple cider vinegar dressing, sprinkle with oregano, salt, and pepper.

7

Toss gently to combine and serve immediately.

Spice Level:

🌶️🌶️🌶️

Dietary

ketovegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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